Deli Manager |
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Our Deli Managers over see the entire daily operation of our food service program. In addition to their base wage, they also have the ability to earn a monthly bonus which is based on achievable criteria.
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Responsibilities include: |
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. Maintain above average cleanliness and sanitation expectations. . Recruit and train deli staff. . Provide and train excellent customer service. . Maintain fresh and adequate food levels. . Execute new sales programs and initiatives. . Monitor ordering to ensure instock efficiency and balanced inventory. . Maximize sales while controlling key expense lines (waste). . Daily and weekly administrative duties. |
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What should you bring to the table? |
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. Be at least 18 years of age. . A sales driven attitude. . A positive work attitude and flexible work schedule. . The motivation to train and develop a staff. |
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We have an extensive Deli Manager training program that will be fashioned to fit your needs. Apply online or call our job line to get more information.
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Job line: (800) 621-1013 ext. 1172.
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| Apply Now |
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